Ingredients-
Rice flour-2 cups
Semolina(fine)-1/2 cup
All perpous flour-1 cup
Red chilli powder-1 tbl spn
Jeera(cumin seeds)-1 tbl spn
Baking soda-pinch
Salt to taste
dry coconut powder-1/2 cup
oil to deep fry
Method-
Mix all the above ingredients add 2 tbl spn of hot oil into this.Add water and make a dough ,roll it and make rings and deep fry the rings. The 2 key things to keep in mind while doing this is,1.Don't mix the dough all at once,insted make small quantities and procede.2.while frying,all kodubale's should not be inside the oil.We should be able to see them out of oil as shown above.

No comments:
Post a Comment
Note: only a member of this blog may post a comment.