Dosa

Dosa:-

Rice-3 cups

Urad dal-1 cup

channa dal 1 bbl spn

Beaten rice(poha/avalakki)-2 tbl spn

Methi seeds-1 tbl spn

Method-

Soak tha Rice and other ingredients seperately for an abt 4-5 hours.Grind it seperately in a mixie or blender and mix it it well .Let it get fermented for an abt 6-7 hours at room temperature.If it's a winter,keep it in warm place.It looks little grown after fermentation.Then add salt to taste and beat the dough.Spread it on the tawa and pour a spoon of oil to the sides.The crispy dosa are ready to eat.Tastes good with coconut chutny and potato curry(palya).