Nippattu is My husband's favourite snack in the evening.Back in India,He could just goto bakery and pick it,But here he couldn't do .So made me try this snack.We can keep this in air tight container as long as for months.
Ingredients:-
Rice flour-1 cup
Maida/all purpose flour-1 cup
Fine semolina-1/4 cup
Red chilli powder-1 tbl spn
Bengal gram/hurigadale/kasale pappu-1/2 cup
peanuts-1/2 cup
Yallu-1 tbl spn
Oil to fry
dry coconut powder-1/2 cup
Bakind soda-pinch
Method:-Grind bengal gram,coconut and pea nut (not fine).Mix all the above Ingredients,add 1 tbl spn of hot oil before mixing.Make small balls and pat it as a small round shapes on wax paper.Now deep fry until they are golden brown and Nippattu is ready :).
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