Friday, 20 March 2009

Nippattu


Nippattu is My husband's favourite snack in the evening.Back in India,He could just goto bakery and pick it,But here he couldn't do .So made me try this snack.We can keep this in air tight container as long as for months.

Ingredients:-

Rice flour-1 cup

Maida/all purpose flour-1 cup

Fine semolina-1/4 cup

Red chilli powder-1 tbl spn

Bengal gram/hurigadale/kasale pappu-1/2 cup

peanuts-1/2 cup

Yallu-1 tbl spn

Oil to fry

dry coconut powder-1/2 cup

Bakind soda-pinch

Method:-Grind bengal gram,coconut and pea nut (not fine).Mix all the above Ingredients,add 1 tbl spn of hot oil before mixing.Make small balls and pat it as a small round shapes on wax paper.Now deep fry until they are golden brown and Nippattu is ready :).



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