Aloo/potato parata

Aloo parata:-

Ingredients-
Whole wheat flour-1 cup
potato-1 Big(boiled and peeled)
red chilli powder-1/2 tbl spn
cilantro-1 tbl spn(chopped)
chat masala-1/2 tbl spn
salt to taste

Method-
Take a whole wheat flour and prepare the chapathi dough by adding a pinch of salt and keep it aside.
Now take a potato which is boiled and it's skin is peeled,and all the remaining ingredients to that and mix it well.Make a small balls of these potatoes .Now take a same qnatity of chapathi dough and roll it with roller pin till 2-3 times,just big anough to fill the potato filling.Cover it from all the sides and again roll it using roller pin .Fry it on the tawa on bothsides applying oil or ghee.