in our meals.
Ingredients:-
Split moon dal-1 cup(soaked for an hour)
Shrudded coconut-1/2 cup
Shrudded carrot-1/2 cup
cilantro-finely chopped
salt to taste
3-4 drops of lemon juice
Hing/asofetida
green/red chilli -1(finely chopped)
split black gram-1/2 tbl spn
Method:
Mix dal,carrot,coconut,salt,lemon juice and cilantro,Give seasoning by adding a mustard,hing,chilli,blach gram in the 1 tbl sp on oil.Mix well and the salad /kosumbari is ready
